This weeks pizzas
Portfolio
MIXED ORGANIC SALAD
HOME-GROWN SALAD LEAFS TOSSED IN HONEY & MUSTARD DRESSING
€ 3
PIZZA MARINARA
TOMATO SAUCE, GARLIC, FRESH HERBS
€ 6
PIZZA MARGHERITA
GARLIC-OIL, TOMATO-SAUCE, FRESH MOZZARELLA & FRESH BASIL
€ 8
POTATO, ROSEMARY & GUBBEEN CHEESE
MOZZARELLA, BOILED BALLYCOTTON POTATO, GARDEN ROSEMARY & GUBBEEN CHEESE
€ 10
BACON, RED-PEPPER MAYO & MARJORAM
MOZZARELLA, TOMATO-SAUCE, GUBBEEN STREAKY BACON, HOME-MADE RED PEPPER MAYO & FRESH MARJORAM
€ 12
CLASSIC PEPPERONI
TOMATO SAUCE, MOZZARELLA, GUBBEEN CHORIZO, PARMESAN & HERBS
€ 12
ALL INGREDIENTS ARE FRESH, SEASONAL AND GUIDED BY PRINCIPLES OF SUSTAINABILITY !
Saturday 18th February at the Ballymaloe Cookery School
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