Specials on Saturday
There are always to special pizzas every week. A vegetarian special and a meat special. We see what is delicious, fresh and in season. With our great experience we come up with great combinations.
Ballymaloe Cookery School
18th February 2017
All Day Breakfast Pizza: Pepperoni , Rocket, Egg & Parmesan
Meat Special: Chorizo, Blue Cheese, Wild Garlic & Aioli
Veg Special: Caramelised Red Onion, Roasted Courgettes, Gruyere Cheese & Dill Creme Fraiche
Garlic Bread & Cheese